SNOW REPORT2025.2.22 7:55 Update| Cortina |  450cm |  |
| HakubaNorikura | 480cm |  |
| Tsugaike | 379cm |  |
| Iwatake | 370cm | |
| Happo-one | 650cm | |
| Goryu & Hakuba47 | 510cm | |
| Sanosaka | 250cm | |
| Kashimayari | 250cm |  |
| Jiigatake | 210cm | |
| Nozawa | 430cm | |
| Ryuoo | 400cm | |
| Madarao | 350cm |  |
| Shiga | 250cm | |
| Akakura Onsen | 430cm | |
| Akakura Kanko | 400cm | |
| Ikenotaira Onsen | 350cm | |
| Myoko Suginohara | 320cm | |
| Kurohime | 290cm |
| Takamine | 150cm | |
| Sugadaira | 130cm | |
| Ninja | 130cm | |
| Karuizawa Prince | 120cm | |
| Nomugi | 135cm | |
| Royalhill | 95cm | |
| Kurumayama | 140cm | |
| Ontake | 190cm | |
| Yachiho | 130cm | |
You will find “real” flavor of French dishes here. The luxury ingredients are carefully selected and directly imported from all over the world. The special adviser of the restaurant is a grand chef who has a Michelin star and 17 points out of 20 in Gault Millau.
Fish Course Dishes JPY3,000
Meat Course Dishes JPY3,000
Full-course Lunch JPY4,300
Full-course Dinner JPY8,000－12,000
