SNOW CONDITION2024.12.21 8:15 Update| Cortina |  180cm |  |
| HakubaNorikura | 130cm |  |
| Tsugaike |  167cm |  |
| Iwatake | 130cm | |
| Happo-one | 170cm | |
| Goryu & Hakuba47 | 200cm | |
| Sanosaka | 105cm | |
| Kashimayari | 90cm |  |
| Jiigatake | 80cm | |
| Akakura Kanko | 150cm | |
| Akakura Onsen | 150cm | |
| Ikenotaira Onsen | 140cm | |
| Kurohime | 110cm | |
| Madarao | 120cm |  |
| Tangram | 80cm | |
| Nozawa | 125cm | |
| Togari Onsen | 110cm | |
| Shiga | 80cm | |
| Takamine | 50cm | |
| Sugadaira |  60cm | |
| Ninja | 55cm | |
| Karuizawa Prince | 50cm | |
| Nomugi | 20cm | |
| Royalhill | 50cm | |
| Kurumayama | 55cm | |
| Ontake | 60cm | |
| Yachiho | 45cm | |
You will find “real” flavor of French dishes here. The luxury ingredients are carefully selected and directly imported from all over the world. The special adviser of the restaurant is a grand chef who has a Michelin star and 17 points out of 20 in Gault Millau.
Fish Course Dishes JPY3,000
Meat Course Dishes JPY3,000
Full-course Lunch JPY4,300
Full-course Dinner JPY8,000－12,000
