SNOW CONDITION2024.11.21 8:00 Update| Cortina |  1cm |  |
| HakubaNorikura | 0cm |  |
| Tsugaike | 1cm | |
| Iwatake | 0cm | |
| Happo-one | 1cm | |
| Goryu & Hakuba47 | 1cm | |
| Sanosaka | 0cm | |
| Kashimayari | 0cm |  |
| Jiigatake | --cm | |
| Akakura Kanko | 25cm | |
| Akakura Onsen | 20cm | |
| Ikenotaira Onsen | 15cm | |
| Kurohime | 5cm | |
| Madarao | 25cm |  |
| Tangram | 15cm | |
| Nozawa | 25cm | |
| Togari Onsen | 5cm | |
| Shiga | 10cm | |
| Sugadaira | 1cm | |
| Ninja | 1cm | |
| Karuizawa Prince |  50cm | |
| Nomugi | --cm | |
| Royalhill | --cm | |
| Kurumayama | --cm | |
| Ontake | --cm | |
| Yachiho | --cm | |
You will find “real” flavor of French dishes here. The luxury ingredients are carefully selected and directly imported from all over the world. The special adviser of the restaurant is a grand chef who has a Michelin star and 17 points out of 20 in Gault Millau.
Fish Course Dishes JPY3,000
Meat Course Dishes JPY3,000
Full-course Lunch JPY4,300
Full-course Dinner JPY8,000－12,000
