SNOW REPORT2025.4.28 8:00 Update| Cortina |  --cm |  |
| HakubaNorikura | --cm |  |
| Tsugaike Until 5/6 |  184cm |  |
| Iwatake | --cm | |
| Happo-one Until 5/6 | 300cm | |
| Goryu & Hakuba47 Until 5/6 | 220cm | |
| Sanosaka | --cm | |
| Kashimayari | --cm |  |
| Jiigatake | --cm | |
| Nozawa Until 5/6 | 135cm | |
| X-JAM & Yomase | --cm | |
| Madarao | --cm |  |
| Shiga Until late May | 180cm | |
| Akakura Onsen | --cm | |
| Akakura Kanko Until 5/6 | 110cm | |
| Ikenotaira Onsen | --cm | |
| Myoko Suginohara | --cm | |
| Kurohime | --cm |
| Takamine | --cm | |
| Sugadaira | --cm | |
| Ninja | --cm | |
| Karuizawa Prince | --cm | |
| Nomugi | --cm | |
| Royalhill | --cm | |
| Kurumayama | --cm | |
| Ontake | --cm | |
| Yachiho | --cm | |
At Hotel Haus St. Anton in Nozawa Onsen, the chef, Mr. Katagiri Kensaku, produces original creative cuisines based on French with the flavor of Japanese and Asian style which can be tasted only here. Please enjoy the unique style dishes made with the traditional food culture, “Fermentation, Drying, Aging”, in a snow country. All of the guestrooms are built in different styles with old woods.
