SNOW REPORT2025.4.4 8:00 Update| Cortina |  --cm |  |
| HakubaNorikura Until 4/6 |  225cm |  |
| Tsugaike Until 5/6 |  296cm |  |
| Iwatake | --cm | |
| Happo-one Until 5/6 | 400cm | |
| Goryu & Hakuba47 Until 5/6 | 375cm | |
| Sanosaka | --cm | |
| Kashimayari | --cm |  |
| Jiigatake | --cm | |
| Nozawa Until 5/6 | 280cm | |
| X-JAM & Yomase | --cm | |
| Madarao | --cm |  |
| Shiga Until late May | 250cm | |
| Akakura Onsen | --cm | |
| Akakura Kanko Until 5/6 | 220cm | |
| Ikenotaira Onsen Until 4/13 | 180cm | |
| Myoko Suginohara Until 4/6 | 195cm | |
| Kurohime | --cm |
| Takamine Until 4/20 |  90cm | |
| Sugadaira Until 4/20 | 120cm | |
| Ninja | --cm | |
| Karuizawa Prince | --cm | |
| Nomugi | --cm | |
| Royalhill | --cm | |
| Kurumayama | --cm | |
| Ontake Until 4/13 | 100cm | |
| Yachiho Until 4/20 | 110cm | |
At Hotel Haus St. Anton in Nozawa Onsen, the chef, Mr. Katagiri Kensaku, produces original creative cuisines based on French with the flavor of Japanese and Asian style which can be tasted only here. Please enjoy the unique style dishes made with the traditional food culture, “Fermentation, Drying, Aging”, in a snow country. All of the guestrooms are built in different styles with old woods.
