SNOW CONDITION2024.11.22 8:10 Update| Cortina |  0cm |  |
| HakubaNorikura | 0cm |  |
| Tsugaike | 1cm | |
| Iwatake | 0cm | |
| Happo-one | 1cm | |
| Goryu & Hakuba47 | 1cm | |
| Sanosaka | 0cm | |
| Kashimayari | 0cm |  |
| Jiigatake | --cm | |
| Akakura Kanko | 15cm | |
| Akakura Onsen | 10cm | |
| Ikenotaira Onsen | 10cm | |
| Kurohime | 1cm | |
| Madarao | 15cm |  |
| Tangram | 10cm | |
| Nozawa | 20cm | |
| Togari Onsen | 5cm | |
| Shiga | 10cm | |
| Sugadaira |  30cm | |
| Ninja | 1cm | |
| Karuizawa Prince | 50cm | |
| Nomugi | --cm | |
| Royalhill | --cm | |
| Kurumayama | --cm | |
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| Yachiho | --cm | |
On 11/17 (Sat), “One Night Only Special Dinner “GASTRONOMIE” vol.2″ will be held at Hakuba Tokyu Hotel. The executive chef Mr. Nagatsuma will offer his high-quality dishes made from local fresh foods of Hakuba with his delicate but passionate sense. The course dishes will be JPY12,000 per person. The 1 night with special dinner and breakfast will be JPY24,000 per person.
