SNOW REPORT2025.2.23 10:30 Update| Cortina |  450cm |  |
| HakubaNorikura | 470cm |  |
| Tsugaike | 383cm |  |
| Iwatake | 370cm | |
| Happo-one | 650cm | |
| Goryu & Hakuba47 | 525cm | |
| Sanosaka | 260cm | |
| Kashimayari | 250cm |  |
| Jiigatake | 210cm | |
| Nozawa | 440cm | |
| Ryuoo | 400cm | |
| Madarao | 350cm |  |
| Shiga | 250cm | |
| Akakura Onsen | 430cm | |
| Akakura Kanko | 400cm | |
| Ikenotaira Onsen | 350cm | |
| Myoko Suginohara | 320cm | |
| Kurohime | 290cm |
| Takamine | 150cm | |
| Sugadaira | 130cm | |
| Ninja | 130cm | |
| Karuizawa Prince | 120cm | |
| Nomugi | 135cm | |
| Royalhill | 95cm | |
| Kurumayama | 140cm | |
| Ontake | 190cm | |
| Yachiho | 130cm | |
Restaurant & Hotel Traumerei which was founded in 1981 is one of the pioneers of the authentic auberge in Japan. The French chef Mr. Yan, a disciple of the grand chef Mr. Patric Burges will offer amazing dishes. You can enjoy the real French course dishes which start with 4 kinds of appetizers, fish dishes chosen from 2 kinds including “Fresh Lobster Poeler with 2 Sauces” and meat dishes chosen from 3 kinds. *Please check the special page.
