SNOW REPORT2025.4.28 8:00 Update| Cortina |  --cm |  |
| HakubaNorikura | --cm |  |
| Tsugaike Until 5/6 |  184cm |  |
| Iwatake | --cm | |
| Happo-one Until 5/6 | 300cm | |
| Goryu & Hakuba47 Until 5/6 | 220cm | |
| Sanosaka | --cm | |
| Kashimayari | --cm |  |
| Jiigatake | --cm | |
| Nozawa Until 5/6 | 135cm | |
| X-JAM & Yomase | --cm | |
| Madarao | --cm |  |
| Shiga Until late May | 180cm | |
| Akakura Onsen | --cm | |
| Akakura Kanko Until 5/6 | 110cm | |
| Ikenotaira Onsen | --cm | |
| Myoko Suginohara | --cm | |
| Kurohime | --cm |
| Takamine | --cm | |
| Sugadaira | --cm | |
| Ninja | --cm | |
| Karuizawa Prince | --cm | |
| Nomugi | --cm | |
| Royalhill | --cm | |
| Kurumayama | --cm | |
| Ontake | --cm | |
| Yachiho | --cm | |
Restaurant & Hotel Traumerei which was founded in 1981 is one of the pioneers of the authentic auberge in Japan. The French chef Mr. Yan, a disciple of the grand chef Mr. Patric Burges will offer amazing dishes. You can enjoy the real French course dishes which start with 4 kinds of appetizers, fish dishes chosen from 2 kinds including “Fresh Lobster Poeler with 2 Sauces” and meat dishes chosen from 3 kinds. *Please check the special page.
