SNOW REPORT2025.4.2 8:00 Update| Cortina |  --cm |  |
| HakubaNorikura Until 4/6 |  235cm |  |
| Tsugaike Until 5/6 |  301cm |  |
| Iwatake | --cm | |
| Happo-one Until 5/6 | 415cm | |
| Goryu & Hakuba47 Until 5/6 | 385cm | |
| Sanosaka | --cm | |
| Kashimayari | --cm |  |
| Jiigatake | --cm | |
| Nozawa Until 5/6 | 275cm | |
| X-JAM & Yomase | --cm | |
| Madarao | --cm |  |
| Shiga Until late May | 250cm | |
| Akakura Onsen | --cm | |
| Akakura Kanko Until 5/6 | 260cm | |
| Ikenotaira Onsen Until 4/6 | 190cm | |
| Myoko Suginohara Until 4/6 | 210cm | |
| Kurohime | --cm |
| Takamine Until 4/20 |  90cm | |
| Sugadaira Until 4/20 | 120cm | |
| Ninja | --cm | |
| Karuizawa Prince | --cm | |
| Nomugi | --cm | |
| Royalhill | --cm | |
| Kurumayama | --cm | |
| Ontake Until 4/13 | 100cm | |
| Yachiho Until 4/20 | 110cm | |
Restaurant & Hotel Traumerei which was founded in 1981 is one of the pioneers of the authentic auberge in Japan. The French chef Mr. Yan, a disciple of the grand chef Mr. Patric Burges will offer amazing dishes. You can enjoy the real French course dishes which start with 4 kinds of appetizers, fish dishes chosen from 2 kinds including “Fresh Lobster Poeler with 2 Sauces” and meat dishes chosen from 3 kinds. *Please check the special page.
