SNOW CONDITION2024.12.22 8:20 Update| Cortina |  210cm |  |
| HakubaNorikura | 155cm |  |
| Tsugaike |  205cm |  |
| Iwatake | 150cm | |
| Happo-one | 220cm | |
| Goryu & Hakuba47 | 230cm | |
| Sanosaka | 105cm | |
| Kashimayari | 120cm |  |
| Jiigatake | 85cm | |
| Akakura Kanko | 165cm | |
| Akakura Onsen | 170cm | |
| Ikenotaira Onsen | 140cm | |
| Kurohime | 110cm | |
| Madarao | 150cm |  |
| Tangram | 110cm | |
| Nozawa | 145cm | |
| Togari Onsen | 110cm | |
| Shiga | 80cm | |
| Takamine | 50cm | |
| Sugadaira |  65cm | |
| Ninja | 55cm | |
| Karuizawa Prince | 50cm | |
| Nomugi | 20cm | |
| Royalhill | 50cm | |
| Kurumayama | 60cm | |
| Ontake | 60cm | |
| Yachiho | 45cm | |
Restaurant & Hotel Traumerei which was founded in 1981 is one of the pioneers of the authentic auberge in Japan. The French chef Mr. Yan, a disciple of the grand chef Mr. Patric Burges will offer amazing dishes. You can enjoy the real French course dishes which start with 4 kinds of appetizers, fish dishes chosen from 2 kinds including “Fresh Lobster Poeler with 2 Sauces” and meat dishes chosen from 3 kinds. *Please check the special page.
