SNOW CONDITION2024.11.22 8:10 Update| Cortina |  0cm |  |
| HakubaNorikura | 0cm |  |
| Tsugaike | 1cm | |
| Iwatake | 0cm | |
| Happo-one | 1cm | |
| Goryu & Hakuba47 | 1cm | |
| Sanosaka | 0cm | |
| Kashimayari | 0cm |  |
| Jiigatake | --cm | |
| Akakura Kanko | 15cm | |
| Akakura Onsen | 10cm | |
| Ikenotaira Onsen | 10cm | |
| Kurohime | 1cm | |
| Madarao | 15cm |  |
| Tangram | 10cm | |
| Nozawa | 20cm | |
| Togari Onsen | 5cm | |
| Shiga | 10cm | |
| Sugadaira |  30cm | |
| Ninja | 1cm | |
| Karuizawa Prince | 50cm | |
| Nomugi | --cm | |
| Royalhill | --cm | |
| Kurumayama | --cm | |
| Ontake | --cm | |
| Yachiho | --cm | |
Restaurant & Hotel Traumerei which was founded in 1981 is one of the pioneers of the authentic auberge in Japan. The French chef Mr. Yan, a disciple of the grand chef Mr. Patric Burges will offer amazing dishes. You can enjoy the real French course dishes which start with 4 kinds of appetizers, fish dishes chosen from 2 kinds including “Fresh Lobster Poeler with 2 Sauces” and meat dishes chosen from 3 kinds. *Please check the special page.
