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On 4/6 (Sun), “Hakuba Gourmet Tour Vol.3” will be held as a special dinner by Mr. Fukuda Nobuhiko, the grand chef of Tokyu Hotels & Resorts / Cerulean Tower Tokyu Hotel, Mr. Nagatsuma Nobuto, the grand chef of Hakuba Tokyu Hotel and Mr. Takagi Yuichi the chief chef of Hakuba Tokyu Hotel! The dinner will be served with the theme of “Spring Flavor”. Please have an unforgettable experience with the amazing dishes of Hakuba (Full Course Dinner & Sommelier’s Selected Wine @JPY20,000, there are some vacancies).