
Come and enjoy the special “Shinshu Blessings Dinner – Spring” at Courtyard by Marriott Hakuba’s Dining & Bar LAVAROCK. This seasonal course, offered until 5/31 (Sat.), features locally inspired dishes made with fresh, regional ingredients from the Omachi and Hakuba areas, including an appetizer made with Hakuba-raised Shinshu Salmon and a Marriott-style take on Ohyokkuri, a traditional local soup. Prices start at JPY8,500 per person for the dinner course alone, or from JPY22,287 for a one-night stay with dinner and breakfast included.