SNOW REPORT2025.4.19 9:00 Update| Cortina |  --cm |  |
| HakubaNorikura | --cm |  |
| Tsugaike Until 5/6 |  245cm |  |
| Iwatake | --cm | |
| Happo-one Until 5/6 | 360cm | |
| Goryu & Hakuba47 Until 5/6 |  285cm | |
| Sanosaka | --cm | |
| Kashimayari | --cm |  |
| Jiigatake | --cm | |
| Nozawa Until 5/6 | 220cm | |
| X-JAM & Yomase | --cm | |
| Madarao | --cm |  |
| Shiga Until late May | 200cm | |
| Akakura Onsen | --cm | |
| Akakura Kanko Until 5/6 | 190cm | |
| Ikenotaira Onsen | --cm | |
| Myoko Suginohara | --cm | |
| Kurohime | --cm |
| Takamine Until 4/20 | 70cm | |
| Sugadaira Until 4/20 | 70cm | |
| Ninja | --cm | |
| Karuizawa Prince | --cm | |
| Nomugi | --cm | |
| Royalhill | --cm | |
| Kurumayama | --cm | |
| Ontake | --cm | |
| Yachiho Until 4/27 | 55cm | |
“Ricca Melting Pudding” (Photo, JPY300 per portion), one of the most popular menus of Hakuba SWEETS Kobe Ricca, has been done renewal of its package with the wide mouth bottle. Melting Pudding is made from just 6 ingredients of milk, fresh cream, eggs, sugar, vanilla beans and staff’s thanks. It has a rich flavor of eggs and refined sweetness. You can also get “Hakubaum” (Baumkuchen), cake, cookies, rusks as well.
