HAKUBA BEER GARAGE beside the brewery of HAKUBA CRAFT is a taproom on the side of the slope of Kane-no-naru-oka Area of Tsugaike Kogen. Please enjoy the craft beer made from the natural water of the Northern Alps and dishes made from the local fresh foods. Awayuki (Weizen) with a light taste is good for Shinshu Salmon Carpaccio and Avalanche (IPA) with bitter and roasting aroma is good for home-made BIG Sausage. (*Open until 3/31 (Sun) this season. Only dinner is available on weekdays. Lunch is available from 11:00 to 16:00 on weekends. Please make a booking from here.)