SNOW CONDITION2024.11.22 8:10 Update| Cortina |  0cm |  |
| HakubaNorikura | 0cm |  |
| Tsugaike | 1cm | |
| Iwatake | 0cm | |
| Happo-one | 1cm | |
| Goryu & Hakuba47 | 1cm | |
| Sanosaka | 0cm | |
| Kashimayari | 0cm |  |
| Jiigatake | --cm | |
| Akakura Kanko | 15cm | |
| Akakura Onsen | 10cm | |
| Ikenotaira Onsen | 10cm | |
| Kurohime | 1cm | |
| Madarao | 15cm |  |
| Tangram | 10cm | |
| Nozawa | 20cm | |
| Togari Onsen | 5cm | |
| Shiga | 10cm | |
| Sugadaira |  30cm | |
| Ninja | 1cm | |
| Karuizawa Prince | 50cm | |
| Nomugi | --cm | |
| Royalhill | --cm | |
| Kurumayama | --cm | |
| Ontake | --cm | |
| Yachiho | --cm | |
On 7/8 (Sat), “GASTRONOMIE vol.1 New Head Chef Nagatsuma Nobuto 1 Night Special Dinner” will be held at Restaurant Chamony in Hakuba Tokyu Hotel. Please enjoy the high-quality French dishes made by the new chef from the fresh local foods. The fee is JPY15,000 per person (Course Dishes + Aperitif). The 1 night with 2 meals plan including the special dinner and breakfast is JPY28,000 per person.
