SNOW REPORT2025.2.23 10:30 Update| Cortina |  450cm |  |
| HakubaNorikura | 470cm |  |
| Tsugaike | 383cm |  |
| Iwatake | 370cm | |
| Happo-one | 650cm | |
| Goryu & Hakuba47 | 525cm | |
| Sanosaka | 260cm | |
| Kashimayari | 250cm |  |
| Jiigatake | 210cm | |
| Nozawa | 440cm | |
| Ryuoo | 400cm | |
| Madarao | 350cm |  |
| Shiga | 250cm | |
| Akakura Onsen | 430cm | |
| Akakura Kanko | 400cm | |
| Ikenotaira Onsen | 350cm | |
| Myoko Suginohara | 320cm | |
| Kurohime | 290cm |
| Takamine | 150cm | |
| Sugadaira | 130cm | |
| Ninja | 130cm | |
| Karuizawa Prince | 120cm | |
| Nomugi | 135cm | |
| Royalhill | 95cm | |
| Kurumayama | 140cm | |
| Ontake | 190cm | |
| Yachiho | 130cm | |
On 7/8 (Sat), “GASTRONOMIE vol.1 New Head Chef Nagatsuma Nobuto 1 Night Special Dinner” will be held at Restaurant Chamony in Hakuba Tokyu Hotel. Please enjoy the high-quality French dishes made by the new chef from the fresh local foods. The fee is JPY15,000 per person (Course Dishes + Aperitif). The 1 night with 2 meals plan including the special dinner and breakfast is JPY28,000 per person.
