SNOW CONDITION2024.12.22 8:20 Update| Cortina |  210cm |  |
| HakubaNorikura | 155cm |  |
| Tsugaike |  205cm |  |
| Iwatake | 150cm | |
| Happo-one | 220cm | |
| Goryu & Hakuba47 | 230cm | |
| Sanosaka | 105cm | |
| Kashimayari | 120cm |  |
| Jiigatake | 85cm | |
| Akakura Kanko | 165cm | |
| Akakura Onsen | 170cm | |
| Ikenotaira Onsen | 140cm | |
| Kurohime | 110cm | |
| Madarao | 150cm |  |
| Tangram | 110cm | |
| Nozawa | 145cm | |
| Togari Onsen | 110cm | |
| Shiga | 80cm | |
| Takamine | 50cm | |
| Sugadaira |  65cm | |
| Ninja | 55cm | |
| Karuizawa Prince | 50cm | |
| Nomugi | 20cm | |
| Royalhill | 50cm | |
| Kurumayama | 60cm | |
| Ontake | 60cm | |
| Yachiho | 45cm | |
On 7/8 (Sat), “GASTRONOMIE vol.1 New Head Chef Nagatsuma Nobuto 1 Night Special Dinner” will be held at Restaurant Chamony in Hakuba Tokyu Hotel. Please enjoy the high-quality French dishes made by the new chef from the fresh local foods. The fee is JPY15,000 per person (Course Dishes + Aperitif). The 1 night with 2 meals plan including the special dinner and breakfast is JPY28,000 per person.
