NEWS & TOPICS

After 2 years from “Hakuba Gourmet Journey Vol.1”, Mr. Fukuda Nobuhiko, who is the executive chef of Tokyu Hotels (*Japan Escoffier Association Honorary Chairman), starts a new project again. This time, a dinner event of “Hakuba Gourmet Journey Vol.2” will be held with Mr. Nagatsuma, the chief chef of Hakuba Tokyu Hotel and Mr. Takagi. Please have a great time with the seasonal flavor of Hakuba (*9/17 (Mon) 17:30-, At Hakuba Tokyu Hotel, Full Course Diner and Selected Wine @JPY20,000, there are some vacancies.)